Turkey Frying Fire Safety Tips | Fort Lauderdale Fire Damage Blog

Posted by on in All Florida Restoration Pros
  • Font size: Larger Smaller
  • Hits: 686
  • Print

Dangers of Frying a Turkey This Thanksgiving

In recent years deep-frying turkeys has become increasingly popular. The cooking method requires placing the turkey in three gallons or more of oil, heated by propane. The National Fire Protection Association (NFPA) warns that cooking with deep-fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, or spilling hot oil. That could lead to fires, burns, or other injuries.

http://www.youtube.com/watch?v=EYkRF_FmD40

William Shatner presents "Eat, Fry, Love," a turkey fryer fire cautionary tale

Dangers of Frying a Turkey

Here are 5 dangers associated with deep frying a turkey, according to the NFPA (National Fire Protection Association)

  1. Units can easily tip over, spilling hot cooking oil over a large area.
  2. An overfilled cooking pot or partially frozen turkey will cause cooking oil to spill when the turkey is inserted.
  3. A small amount of cooking oil coming into contact with the burner can cause a large fire.
  4. Without thermostat controls, deep fryers have the potential to overheat the oil to the point of combustion.
  5. The sides of the cooking pot, lid and pot handles can get dangerously hot, creating severe burn hazards.

NFPA advises against using a turkey fryer. If you decide to do it anyway, these precautions should be followed;

Turkey Frying Safety TipsIf You Fry a Turkey

  1. Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.
  2. Never use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space.
  3. Do not overfill the fryer.
  4. Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire.
  5. Never let
  6. Children or pets near the fryer when in use or after use as the oil can remain hot for hours.
  7. Use well-insulated potholders or oven mitts and wear long sleeves and safety goggles to protect from splatter.
  8. Make sure the turkey is completely thawed before it is placed in a fryer.
  9. Keep all-purpose fire extinguishers nearby.
  10. If a turkey fryer fire occurs, call 911 immediately.

In 2010, the last year figures were available; the National Fire Protection Association reported that 500 fires involving a deep-fat fryer took place around the nation, resulting in over $6.8 million dollars in damage. Please don't let a fire damage your home or Thanksgiving Holiday

Services and Locations Served

Market pages